Feeds:
Posts
Comments

Archive for the ‘Food’ Category

Fresh, homemade fettucine

Yeah, I did it.

It was a lot of work. But let me just say, the flavor and texture were so much better than dried pasta. It was way worth it.

After consulting a few different recipes, I decided to combine techniques and flavors to make fresh herbed spelt egg fettucine. I’ve had homemade spelt pasta before in restaurants and loved it, so that is why I decided to mix up the flour in that way. Also, I think that egg just adds something special to pasta in general (and protein!). I couldn’t resist using some of my homegrown basil in the dough, either.

By the way, sorry my photographs aren’t the best. Perhaps a future project will involve the art of food photography? Might be a good idea.

Ingredients. Isn’t that fresh basil gorgeous?

The spelt and all-purpose flour mixture.


Chopping (mincing, actually) the basil to stir into the dough.

I used 3 eggs in my dough. Here is are the eggs (whisked by fork) in the dough’s well.

The ball of dough and then rolled out onto a board. You can see the flecks of green basil in the dough.

I cut the dough into long strips with a knife and then hung the little individual fettucini on a large bowl to dry.

The finished product. Yeah, I know, it’s difficult to see. I cooked the fresh fettucini and then sauteed it in a pan with oil, garlic and cubed zucchini. I garnished the dish with white beans. The meal also included a beautiful, fresh salad.

I love eating by the fire.

Read Full Post »